Pasta!

On Tuesday, Antoinette and I spent the evening making fresh pasta.  She had made it before, I am a beginner, so we had a little lesson.  It started with the flour well, eggs, a touch of olive oil and it ended with beautiful, velvet, delicious pasta!  John's response......."how am I ever supposed to go back to the dried stuff?"  Whoops, I guess I'm in trouble!!!!